Career Decisions As Chef And The Tuition You Can Receive

July 18th, 2010

More or less every person loves visiting restaurants, receiving professionally made food prepared and brought to you, it’s practically a luxury. The food is often better than anything you could make yourself at home, which can occasionally be a little depressing when you make your own food and compare the two, so why not think about becoming a chef yourself and enhancing your skills? Careers as a chef can be very satisfying, because unlike most other jobs, the skills you learn here can be brought back and used in the home too. New Careers as a chef can also take you interesting places, earn a range of different salaries and work in different parts of the kitchen. Let’s take a look at a range of the Career Ideas obtainable to help get you started.

First we will look at the qualifications required for getting into these Careers. If you’re aged between 16 and 25 then you are in the best position for starting out. This select age group have the opportunity of taking on a modern apprenticeship where you can receive experience in the kitchen and also study towards a level 3 NVQ. These two things will make it much easier finding New Careers because prior experience is always a deciding factor on a recruiters list. Another option for training would be to take a study course at either a further education college or even a chef training school which can be aimed more towards professional kitchens. For those who are over 25 years of age, you could still take the NVQ too, but you would need to have this funded in a different way as the government scheme is meant for young starters. Finally, it’s always good to keep in mind that if you have the skills and abilities, qualifications aren’t always essential, you could start at a lower position in the kitchen and build your way up to the top.

Once you have your training and/or qualifications, you’ll want to start considering Career Ideas and where you would like to work them. Chefs exist in so many places, not merely in restaurants. You could become a chef for the armed forces, such as the army or working on a navy boat. There’s also positions available in hospitals to cook for the patients or in prisons and schools. If you become successful and are wanting something more interesting, you could always move abroad and open a restaurant in a holiday resort, the locations on offer for Careers as a chef are endless.

With a place decided on, you’ll now be wanting Career Ideas in the kitchen. As I’m sure you’re aware it’s not just as straightforward as being a chef and cooking the food. To start there are the kitchen Aides who just give basic assistance to the chefs, this would usually be entry point for New Careers. Then there are the Commis Chefs, who are learners and take on basics like vegetable preparation. We then have the Chef de partie who are in charge of running small sections of the kitchen and work to make sure the food goes out during service. Nearing the top is then the Sous chefs, who are essentially the right-hand to the Head Chef. Of course the Head chef is the boss of the kitchen and they take on extra responsibilities such as dealing with suppliers and managing costs/budgets.

So there we have it, Careers as chef, made simple. You now have a general idea of what is involved, it’s time to do some more research and find how to get on your way.

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Filled Under: Jobs and Careers